Funeral potatoes are the ultimate potato casserole for comfort.
Caitlin Bensel; Food Stylist: Torie Cox
Funeral potatoes are the ultimate comfort food.
Learn how to make funeral potatoes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
No matter the reason for eating them, folks will be satiated and bellies full with.
They’ll probably be coming back for seconds and thirds until it’s all gone.
Why Are They Called Funeral Potatoes?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Funeral potatoes most likely got their name by being a favorable side dish at an after-churchor after-funeralmeal or potluck.
What Are Funeral Potatoes?
Much like ahashbrown casserole, funeral potatoes is a dish that’s got potatoes in it.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
)can cream of chicken soup
1/2tsp.kosher salt
1/4tsp.freshlyground black pepper
1/4tsp.garlic powder
1(30-oz.)pkg.
frozen shredded hash brown potatoes, thawed
2cupsshredded Cheddar cheese(about 8 oz.)
3/4cupfinely choppedwhite onion
2heaping cupscornflake cereal, coarsely crushed (2 1/2 oz.)

Credit:Caitlin Bensel; Food Stylist: Torie Cox
1/4cupunsalted butter, melted
Directions
Prepare oven and baking dish:
Preheat oven to 350F.
Lightly grease a 9- x 13-inch baking dish.
Fold in the thawed hash brown potatoes, Cheddar cheese, and onion.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle the butter-coated cornflakes evenly over the potato mixture.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox