This no-bake recipe only has four ingredients, so it’s budget-friendly and easy.
These decadent little delights are a cross between bourbon balls and chocolate truffles.
bourbon
3/4cuppecan halves, finely chopped
Directions
Place chocolate in a medium bowl.
Credit:Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: Kellie Gerber Kelley
Bring heavy cream and bourbon just to a simmer in a saucepan over medium.
Remove from heat, and pour cream mixture over chocolate.
Let stand 1 minute; stir vigorously until cream and chocolate are thoroughly blended.
Let mixture cool 15 minutes.
Cover with plastic wrap, and chill until firm, about 2 hours.
Place chopped pecans on a shallow plate.
Line a baking sheet with parchment paper.
Place each ball on chopped pecans.
Once the plate is filled, wash hands and roll balls in pecans to completely cover.
Transfer balls to a parchment paper-lined baking sheet.
Repeat with remaining chocolate mixture and pecans.
Chill balls until firm, about 1 hour.
(Or freeze until firm, about 10 minutes.)
