No fancy ingredients or difficult instructions.
This fudge cake is just simply delicious.
The cake was sold at the Lowry Motor Court restaurant in Greenville, Mississippi.
Credit:Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton
There are no fancy ingredients or difficult instructions; it’s just simply delicious.
Ingredients
1cupunsalted butter
4(1-oz.)
Coat a 9-inch square pan with cooking spray.
Line bottom and sides of pan with parchment paper, allowing 4 to 5 inches to extend over sides.
Coat parchment paper with cooking spray.
Melt chocolate:
Place butter and chocolate in a large microwave-safe bowl.
Microwave on HIGH until completely melted, about 1 minute, stirring every 20 seconds.
Add sugar and eggs:
Add granulated sugar, and stir until well combined.
Add eggs, 1 at a time, and stir until blended after each addition.
Add remaining ingredients:
Fold in all-purpose flour and salt.
Stir in chopped toasted pecans and vanilla extract.
Add batter to pan:
Pour cake batter into prepared pan.
Cool in pan on a wire rack 30 minutes.
Lift cake from pan, using parchment paper sides as handles, and cool completely, about 30 minutes.
