This fruity and refreshing frozen strawberry lemonade is perfect for your next pool party.

When the weather heats up, there’s no better way to celebrate than with a pool party.

That’s when a ready-in-a-pinch drink like those frozen strawberry lemonade should be in your arsenal.

Southern Living Frozen Strawberry Lemonade in glasses to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Learn how to make frozen strawberry lemonade.

Swirl in large glasses for an inviting and cool poolside treat.

Are you making this recipe in the height of the strawberry season?

Southern Living Frozen Strawberry Lemonade ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

For a similar effect, hull fresh strawberries and freeze overnight before using.

Can I turn this lemonade into a frozen cocktail?

There’s no reason not to!

Southern Living Frozen Strawberry Lemonade letting the strawberries and sugar macerate

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Try adding a splash of rum or vodka to the mix, or any alcohol you prefer.

Other Types of Frozen Lemonade

Looking for other varieties of frozen lemonade?

Check out ourblueberryandraspberryversions for your next batch.

Southern Living Frozen Strawberry Lemonade lemon mixture in blender

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Ingredients

1(12 oz.

Transfer to a pitcher; set aside.

Prepare drinks:

Layer strawberries and lemon slush in cups.

Southern Living Frozen Strawberry Lemonade lemon mixture in pitcher

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Stir to gently combine.

Garnish cups with a lemon slice.

Southern Living Frozen Strawberry Lemonade strawberry mixture in blender

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Frozen Strawberry Lemonade layered in cups

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Frozen Strawberry Lemonade after stirring together

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Frozen Strawberry Lemonade garnished with a strawberry and lemon slice

Credit:Caitlin Bensel; Food Stylist: Torie Cox