This easy Fritos corn salad is the perfect dip for your next gathering.
Serve it with corn chips, freshly chopped veggies, or eat it with a fork.
Learn how to make Fritos corn salad, and watch every one snatch it up at your next party.
Credit:Jessica Furniss
This no-cook dip comes together in just 15 minutes.
We suggest mixing them in because theres something special about that salty crunch in every bite.
For an extra spicy kick, stir in some diced jalapenos or serve them on the side.
Credit:Jessica Furniss
To bring out some southwest flavors, substitute the paprika withtaco seasoning.
We do not recommend freezing this corn salad dip.
While most of the flavor will remain intact, the textures will be ruined.
Credit:Jessica Furniss
It’s best to eat it fresh.
Ingredients
2(15.25-oz.)
canswhole kernel corn, drained
1(8-oz.)
Credit:Jessica Furniss
Chill at least 1 hour, or until ready to serve.
Then, pour about 3/4 of the bag into the salad and stir until fully combined.
Top with jalapenos, if using, and the remaining crushed corn chips.
Credit:Jessica Furniss
Serve with scoop-style corn chips.
