Fried saltines are a Southern staple, and they belong at every party.
Caitlin Bensel; Food Stylist: Torie Cox
Level up yoursnack boardwith these tasty fried saltines.
With just two ingredients, you’re able to make this trendy restaurantappetizerat home.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The hardest part is picking out which dips and spreads you want to serve with them.
And the best part?
you could make these up to a week in advance of when you plan to serve them.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Just be sure to store them in an airtight container so they’ll keep their crunch.
From there, it’s possible for you to add seasonings, herbs, or other flavorings as desired.
Let’s face it: This might be the easiest and most satisfying appetizer around.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve with charcuterie or cheese boards, or alongsidetuna saladfor dipping.
Let drain and dry on a wire rack.
Store crackers:
Store in an airtight container at room temperature up to 1 week.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Fry the saltines until golden brown and crispy on both sides.
Fried saltines can be served warm for the freshest, crispiest texture, or at room temperature.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
