Everything you love about mashed potatoes is even better in these fried mashed potato balls.
Reheat them in the oven and voila: Your dinner guests will be in awe of your expertise.
For best taste, serve hot with a pinch of salt and extra chives.
Credit:Jennifer Causey; Food Stylist: Melissa Gray; Prop Stylist: Christina Daley
Consider adding a dipping sauce likehomemade ranch.
Ingredients
1container(24 oz.)
slices)
2Tbsp.thinly sliced fresh chives, plus additional to garnish
1/2tsp.garlic powder
1/4tsp.black pepper
1cupplus 2 Tbsp.
Scoop potato balls, and dredge:
Place remaining 1 cup flour in a shallow dish.
Place beaten eggs in a second shallow dish.
Place breadcrumbs in a third shallow dish.
Using a 1 1/2-inch cookie scoop, portion mashed potato mixture; roll into balls with hands.
Dredge ball in flour; shake off excess.
Place on a parchment paper-lined baking sheet.
Repeat with remaining mashed potatoes.
Refrigerate, uncovered, 15 minutes.
Use a slotted spoon to transfer to a paper towel-lined plate to drain.
Repeat with remaining balls.
Sprinkle with remaining salt while still hot.
Garnish with additional chives, if desired.
