Fried deviled eggs have a crispy coating of panko and Parmesan.
The first bite is crunchy.
What Are Fried Deviled Eggs?
Credit: Micah A. Leal
Fried deviled eggs are a unique twist on a beloved appetizer.
For the crispiest coating, these fried deviled eggs should be fried right before serving.
Split the whites and yolks, and prepare the filling.
Store the egg whites and yolk mixture separately in airtight containers in the refrigerator for up to one day.
Fry and fill the deviled eggs right before serving.
salt, a pinch of ground pepper, and hot sauce.
Use a fork to combine these ingredients until entirely combined.
Place mixture into a piping bag and set aside.
Make dipping stations for eggs:
Place flour in a small bowl.
In another bowl, beat together raw eggs until smooth.
In a third bowl, mix together panko breadcrumbs, Parmesan cheese, 1/4 tsp.
salt, a pinch of ground pepper, and cayenne.
Lift the egg white from the beaten egg and allow to drip until the excess liquid has fallen off.
Finally, dredge in the panko breadcrumb mixture.
Fry the egg whites:
Fry the coated egg whites in the prepared oil until golden brown.
Remove to a paper towel-lined plate.
Garnish deviled eggs with fresh dill and a sprinkling of paprika.
You may need to spray the coated eggs with oil before air-frying for a crispy, golden brown coating.
Any jot down of neutral oil with a high smoke point will work well for frying the egg whites.
Opt for vegetable, canola, grapeseed, or any preferred oil.
