With a few flavorful upgrades, the classic Southern fried bologna sandwich goes to an all-new level.
It’s the throw in of humble dish that always satisfies.
And it’s worlds apart from acold bologna sandwich.
Credit: Monica Farber
We have a few more tricks up our sleeve.
Read on for our best fried bologna sandwich secrets.
Fried Bologna Sandwich Ingredients
Several ingredients are very important to how good your fried bologna sandwich is.
Credit: Monica Farber
We tried both methods and had a favorite waynotching the slices.
There’s nothing wrong with that, but we prefer shorter notches about 1/2 inch long.
Ingredients
16slices bologna
1/4cup mayonnaise
3Tbsp.
Credit:Monica Farber
Creole mustard (such as Zatarain’s)
4Tbsp.
Line a sheet pan with foil.
Toast bread:
Spread butter evenly over one side of each bread slice.
Credit: Monica Farber
Heat a large skillet or griddle over medium heat.
Arrange bread in pan, buttered side down.
Cook until toasted on the bottom, 2 to 3 minutes.
Credit: Monica Farber
Flip bread over and toast on unbuttered side until lightly browned, 1 to 2 minutes.
Remove bread to a wire rack (so it doesn’t get soggy).
Fry bologna:
Increase heat to medium-high.
Credit: Monica Farber
Arrange the bologna slices in a single layer on the prepared pan and place it in the oven.
Build sandwiches:
Spread mayonnaise mixture over the unbuttered sides of toast.
Place 4 toast slices, mayo mixture side up, on a work surface.
Credit: Monica Farber
Top each with 12 cup lettuce, 1 tomato slice, 4 pickle slices, and 1 bologna stack.
Top each sandwich with 12 cup chips and top bread slice.
Credit: Monica Farber
