The pink glaze is the sweet topping for a beautiful dessert.

strawberries)

1 3/4cups, plus2Tbsp.granulated sugar, divided

1cup(8 oz.

container)

Baking spray with flour

1 1/4cups(5 oz.

Southern Living Fresh Strawberry Bundt on a platter to serve

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)powdered sugar

Directions

Gather all ingredients.

Meanwhile, preheat oven to 350F.

Thoroughly strain strawberries using a fine mesh strainer set over a medium bowl.

Southern Living Fresh Strawberry Bundt ingredients

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Set strawberries and strained juices aside separately.

Beat in lemon zest, lemon juice, and almond extract, about 10 seconds.

Whisk together flour, baking powder, salt, and baking soda in a medium bowl.

Southern Living Fresh Strawberry Bundt macerating the strawberries

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Fold in strained strawberries just until combined.

Spray a 12-cup Bundt pan with baking spray.

Spread batter evenly in prepared pan.

Southern Living Fresh Strawberry Bundt straining the strawberries

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Let cool in pan on a wire rack 15 minutes.

Remove from pan and let cool completely on a wire rack, 2 to 3 hours.

Transfer to a plate.

Southern Living Fresh Strawberry Bundt beating together the butter and sugar

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Microwave remaining 2 tablespoons butter in a medium, microwave-safe bowl on HIGH until melted, about 30 seconds.

Stir in powdered sugar and 2 tablespoons of the reserved strawberry juice.

Add more strawberry juice, if needed, 1/4 teaspoon at a time until desired consistency is reached.

Southern Living Fresh Strawberry Bundt after mixing the batter

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Spoon glaze over cooled cake.

Garnish with halved strawberries.

Southern Living Fresh Strawberry Bundt spreading the batter in the pan

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Southern Living Fresh Strawberry Bundt after baking the cake

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Southern Living Fresh Strawberry Bundt mixing the glaze

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Southern Living Fresh Strawberry Bundt Cake spooning the glaze over the cake

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Southern Living Fresh Strawberry Bundt sliced and ready to serve

Credit:Dotdash Meredith Food Studios