Thinly sliced apples create rich, moist layers of fruit within this cake.
It isn’t hard to understand why this fresh apple cake recipe is atop-rated reader favorite dessert.
Wrap and refrigerate for up to two days or freeze for up to three months.
Credit:Hannah Zimmerman
If frozen, thaw in the refrigerator overnight, or at least two hours before serving.
If frozen, thaw before serving.
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Nothing says fall like fresh apple cake.
Credit:Hannah Zimmerman
groundcinnamon
1 tsp.baking soda
1tsp.
Lightly coat a 13- x 9-inch pan with cooking spray.
Add flour, salt, cinnamon, and baking soda and stir until blended.
Credit:Hannah Zimmerman
Stir in apples and 1 cup pecans.
Hannh Zimmerman
Spread thick batter into prepared pan.
Cool completely in pan on a wire rack for at least 30-45 minutes.
Credit:Hannah Zimmerman
Add frosting and finish:
Spread frosting over cooled cake and sprinkle with remaining pecans.
This cake can also be baked as cupcakes, or as two 8- or 9-inch cakes.
The baking time will need to be adjusted.
Credit:Hannh Zimmerman
This thick batter results in an extra-moist apple cake that rises up to coat the sliced apples.
Credit:Hannah Zimmerman
Credit:Hannah Zimmerman
Credit:Hannah Zimmerman
