A great French toast casserole is a busy host’s best friend.
The cornflake topping stays crispy after baking, adding another irresistible texture dimension.
This French toast casserole is perfect for slathering with sweet maple syrup and topping with fresh berries.

Credit:Victor Protasio, Food Stylist: Margaret Dickey
It gets the job done all in one baking dish, and its guaranteed to just the crowd.
The rest of the time is reserved for soaking the bread in the egg mixture and of course baking.
Stale bread is better than fresh bread when it comes to preparing French toast and French toast casserole.

Credit:Victor Protasio, Food Stylist: Margaret Dickey
Can You Make French Toast Casserole Ahead?
Yes, you might.
Then cover it and refrigerate overnight.

Credit:Victor Protasio, Food Stylist: Margaret Dickey
This would also be a crowd-pleasingbrunch dishto serve alongsidemimosas.
Place bread cubes in an even layer on a rimmed baking sheet.
Place baking sheet on a wire rack, and let cool completely, about 10 minutes.

Credit:Victor Protasio, Food Stylist: Margaret Dickey
Add bread to egg mixture:
Add bread cubes and walnuts; toss to coat.
Meanwhile, increase oven temperature to 375F.
Coat a 9- x 13-inch baking dish with cooking spray, and set aside.

Credit:Victor Protasio, Food Stylist: Margaret Dickey
Serve warm with maple syrup and berries.

Credit:Victor Protasio, Food Stylist: Margaret Dickey

Credit:Victor Protasio, Food Stylist: Margaret Dickey

Credit:Victor Protasio, Food Stylist: Margaret Dickey

Credit:Victor Protasio, Food Stylist: Margaret Dickey

Credit:Victor Protasio, Food Stylist: Margaret Dickey

Credit:Victor Protasio, Food Stylist: Margaret Dickey