This classic French toast recipe creates slice after slice with a browned crust and a fluffy, tender interior.
It’s fluffy and indulgent with just a hint of sweetness.
Learn how to make French toast, and always have a go-to treat for weekends or holiday breakfasts.
Credit:Jessica Furniss
Jessica Furniss
Where Did French Toast Originate?
Unlike the name suggests, French toast is not a strictly French food.
The concept of avoiding waste in the kitchen isn’t new and is still practiced today.
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Which Bread Should I Use for French Toast?
This depends on your preference.
For French toast recipes, some prefer only thicker breads like sourdough, brioche, or challah.
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These types of bread work well because they are sturdier and hold up well when soaked in the custard.
But for that classic French toast like your grandma used to make, we recommend plain white bread.
How To Make French Toast
It’s a classic for a reason.
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French toast is one of the simplest recipes to make, and still manages to be very impressive.
You only need six ingredients, a skillet, and less than 20 minutes for the perfect French toast.
How To Store French Toast
For best results, classic French toast should be eaten immediately.
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However, sometimes leftovers just happen.
It will still be very tasty; the texture just may be a little less toasty.
Can You Freeze French Toast?
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Yes, you might make and freeze French toast up to 3 months.
Arrange the cooked French toast slices on a baking sheet, and freeze for about 3 hours.
(Freezing overnight is OK, too.)
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Don’t let the slices sit too long; they will turn soggy and fall apart.
(There may be some spots that do not brown; that’s normal.)
Repeat with remaining butter and egg-soaked bread.
Serve hot with toppings of choice.
Do not stack them.
Frequently Asked Questions
This debate has been around for a long time.
The cinnamon will add some spice and warmth to the finished dish.
However, you’ve got the option to also substitute similar spices like ginger or nutmeg.
We listed it as optional.
For the best results, classic French toast should not be made ahead of time.
If you have a busy morning ahead, try ourOvernight Eggnog-French Toast Casserole.
It’s prepared the night before and then baked the next morning.
Make it extra special with ourhomemade eggnog.
There are a few mistakes that could mess up your French toast.
The bread should be soaked but not falling apart.
Cream, whole milk, and half-and-half will make for a richer custard.
Thinner milks like skim milk, oat milk, or soy milk are less rich.
