We have a few ideas:
Ingredients
Ice
1/4cup(2 oz.
)fresh grapefruit juice
1/4cup(2 oz.
)Lillet Blanc
3Tbsp.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
(1 1/2 oz.
)dry gin
1Tbsp.
Shake:
Close shaker and shake vigorously 30 seconds or until very chilled.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Strain:
Strain into a Nick and Nora or coupe glass.
Its small, holding 6 to 8 ounces, and has curved, egg-shaped sides.
We like using Bombay Sapphire for its smooth, citrus, and coriander-forward profile.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox