SeasonalVidalia onionand cucumber salad are a favorite in the summer heat.
A red, white, and blue trifle is the showstopper.
Cherry delight is reminiscent of cherry pie, but easier to prep and serve for a crowd.
Credit:Greg DuPree; Food Stylist: Rishon Hanners; Prop Stylist: Christine Keely
Everyone will love the nostalgia of cherry pie filling with a creamy cheesecake base and buttery graham cracker crust.
The menu also incorporates summer produce in new, elevated, and sometimes unexpected ways.
Our jackfruit barbecue is tangy, hearty, and dressed with snappy cabbage slaw.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cantaloupe salad and green bean almondine lend some fresh flavors to seasonal veggies.
Roasted tomato mac and cheese puts ripe tomatoes to good use, too.
Credit:Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Credit:James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
