This New England staple deserves a home among Southern sandwiches.
The flavor is sweet and salty, similar to the qualities of a peanut butter and jelly sandwich.
Wait, I Thought Fluffernutter Was a New England Thing?
Credit:Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
(We’re just happy the sandwich made its way South at some point.)
The sandwich first cropped up in the early 20th century, soon after the invention of marshmallow creme.
Just aim for equal parts of the two spreads.
Credit:Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
What To Serve With Fluffernutter
This simple sandwich doesn’t need any fancy sides to accompany it.
Pop a few potato chips or pretzels beside this, and call it a complete meal.
Spread marshmallow creme on the second slice of bread.
Credit:Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Cut the sandwich into halves, or enjoy it whole.
It’s a lot like a peanut butter-and-jelly sandwich, but without the fruity flavors.
Credit:Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Credit:Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
