Dark, rich flourless chocolate cake is the perfect dessert for any occasion.

This cake is quick to stir together and keeps well when made ahead and refrigerated.

Its perfect for Passover or any occasion when you need a chocolate dessert that is sure to impress.

Southern Living Flourless Chocolate Cake sliced and ready to serve

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Learn how to make flourless chocolate cake.

You’ll love how easy it is to make.

What Kind of Chocolate Do I Use for Flourless Chocolate Cake?

ingredients for flourless chocolate cake - southern living

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you’re free to use semi-sweet or bittersweet chocolate.

Semisweet is best for a deep chocolate flavor without much bitterness.

If you prefer an extra-dark chocolate flavor, choose bittersweet chocolate.

Southern Living Flourless Chocolate Cake on a cake plate ready to serve

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No matter which key in of chocolate you use, be sure to buy a good-quality bar to chop.

Here’s what you’ll need to make flourless chocolate cake:

What is Dutch-processed cocoa powder?

Read all packaging to be sure you’re using gluten-free products.

Southern Living Flourless Chocolate Cake preparing the pan

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It will last up to three days if stored properly.

you could also freeze flourless chocolate cake up to one month.

Wrap slices in plastic wrap, then aluminum foil, and store.

Southern Living Flourless Chocolate Cake melting the butter and chocolate together

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Keep multiple frozen for quick and easy desserts.

Thaw in the fridge overnight.

Spray an 8-inch round cake pan with baking spray or grease generously with butter.

Southern Living Flourless Chocolate Cake after adding the eggs and cocoa powder

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Line the bottom of the pan with parchment paper, then spray again.

Melt chocolate and butter:

In a large, microwave-safe bowl, combine chocolate and butter.

Make batter:

Add sugar, espresso powder, vanilla, and salt; whisk until smooth.

Southern Living Flourless Chocolate Cake pouring the batter into the pan

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Add eggs and whisk until smooth.

Add cocoa powder, whisking until just combined.

Add batter to pan:

Pour batter into prepared pan and smooth top.

Southern Living Flourless Chocolate Cake after baking

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Cool cake:

Let cool in the pan on a cooling rack 10 minutes.

Southern Living Flourless Chocolate Cake turned out on a serving plate

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Southern Living Flourless Chocolate Cake topped with raspberries and powdered sugar to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox