Fresh, crisp, and wonderfully tartthis easy side is perfect for the heat of summer.
While the meat was fantastic, what grabbed our attention most was the floating salad.
We both ordered it as a side, despite not being completely sure what it was.
Credit: Emily Laurae/Southern Living
Vidalia onion’s sweetness is a lovely foil for the tangy dressing, as is the bell pepper.
Ingredients
1cup white vinegar
1cup cider vinegar
3Tbsp.
Emily Laurae / Southern Living
Add cucumber, bell pepper, and onion; stir well to combine.
Credit:Emily Laurae / Southern Living
Refrigerate until fully chilled, at least 2 hours.
Credit:Emily Laurae / Southern Living
