Use spices and a chipotle pepper for deep flavor.
Ingredients
1(12- to 14-lb.
Sprinkle over turkey and in cavity.
Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
Place turkey on a wire rack set inside a rimmed baking sheet.
Chill, uncovered, at least 12 hours or up to 36 hours.
Remove turkey from refrigerator; let stand at room temperature 1 hour.
Preheat oven to 350F with rack in lower third position.
Set a roasting rack inside a large roasting pan.
Rub oil mixture all over turkey.
Tuck wing tips under; transfer turkey to prepared roasting pan, breast side up.
Stuff ham hock and oregano and sage sprigs in cavity.
Tie legs together with kitchen twine; loosely cover turkey with aluminum foil.
Roast in preheated oven for 90 minutes.
Cook, stirring occasionally, until butter is melted and mixture is smooth.
Uncover turkey; brush with butter mixture.
Transfer turkey to a cutting board; reserve drippings for gravy.
Let rest for 30 minutes before carving.
Garnish with oregano and sage, if desired.
