We found all the shortcuts that don’t sacrifice any of the flavor.
That’s when you reach for this easy lasagna recipe.
For those nights when you’re lacking in time and motivation, pull out this no-fail recipe.
Credit: Caitlin Bensel; Food Styling: Torie Cox
It’ll save the dayor night.
But the method is where this recipe stands above others.
Browning the ground beef, perhaps the longest task besides baking, takes just 5 to 7 minutes.
Plus, there’s one more important thing to remember about this recipe:freezable leftovers.
Then, a final layer of fresh mozzarella slices is added just before the dish goes into the oven.
To be honest, this is entirely a personal choice.
Both cheeses work well in lasagna; some even call for both.
Cottage cheese will retain some texture, where the ricotta will be more smooth.
How do I layer lasagna?
Finally, we finish with the sauce and a few slices of fresh mozzarella cheese.
But you’re able to mix things up if you want.
Just don’t make the sauce layer too thick.
The lasagna might not hold together well without the structure of the noodles.
How long to bake lasagna?
In almost all cases, lasagna will bake for 35 to 45 minutes.
Rarely will the dish need to go longer than that.
In this recipe, we found the everything was ready in that timeframe.
Why should lasagna rest for a bit before serving?
It’s vital you let lasagna rest for 10 to 20 minutes before you scoop in.
That way, it’s easier to slice and serve.
Heat the oil in a large skillet over medium heat.
Cook the ground beef, stirring to crumble, until browned, 5 to 7 minutes.
Drain off the fat.
Simmer for 5 minutes.
Repeat layers, and spoon on the remaining meat mixture.
Arrange the mozzarella slices on top.
Cover the baking dish with foil.
Bake at 350F for 35 to 45 minutes.
Remove the foil, and continue to bake for an additional 10 minutes.
Let the finished dish rest for 10 minutes before serving.
Top with chopped parsley, if desired.
