Learn when you cannot substitute tin foil, wax paper, and parchment paper for each other.
it’s time to get schooled on exactly when to use each bang out of paper.
Of course, while these three types of paper often seem like essentials, they aren’t eco-friendly.
(Plus, you’ve got the option to throw them in your dishwasher!)
This is a method used by the French known as “en papillote.”
Another surprising use for parchment paper?
It works beautifully in helping to keep your kitchen clean as you bake and cook, says Tomlan.
When Not to Use Parchment Paper
Parchment paper is not designed for high-heat cooking.
Put down a few sheets of wax paper to cover your table or countertop, says Weaver.
This comes in handy particularly if you’re decorating with sprinkles!
Wrap individual sandwiches in wax paper instead of plastic wrap or plastic bags, says Weaver.
When Not to Use Wax Paper
Whatever you do, don’t put it in the oven!
For anything above 400 degrees, use foil.
Aluminum foil can also be great for food storage.
(BTW, here’show to care for your beloved cast-iron skillet.)
Even a tiny speck of remaining foil can cause a spark that leads to a fire.
The foil protects the wrap from the food and creates a steaming effect that helps promote even cooking.
