Yep, it’s everything: creamy, cheesy, and delightfully sausage-packed.
Because when brunch time rolls around and hungry bellies start to grumble, you need “everything.”
Luckily the trendiest seasoning mix on the grocery shelves right now was there to helpand here we are.
Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee
That’s this in a casserole dish.
Ingredients
1(1-lb.)
Using a slotted spoon, transfer sausage to a 13- x 9-inch baking dish.
Do not wipe skillet clean.
Add butter to drippings in skillet, and melt over medium.
Add bagel pieces to sausage in baking dish.
Place cream cheese in a large bowl, and slowly whisk in milk until combined.
Pour over bagel mixture in baking dish; toss lightly to evenly distribute all ingredients.
Sprinkle evenly with remaining 1/2 cup cheese.
Let casserole stand at room temperature 30 minutes to allow bread to absorb the egg mixture.
Sprinkle casserole with everything bagel seasoning and dark green parts of scallions.
Let stand 10 minutes.
Tips
Overnight/Make-Ahead option: Assemble casserole as directed in Steps 1 and 2.
Cover assembled casserole, and refrigerate overnight.
Bake as directed in Step 3, adding 5 to 6 minutes to bake time, if needed.
