Theyre versatile, tooserve them in a bun, over greens, or alongside pasta salad.
Emily Laurae
A good tuna patties recipe is one that every cook should have in their arsenal.
They are easy to prepare, use inexpensive and readily available ingredients, and they’re a protein-packed crowd-pleaser.
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How Do You Make Tuna Patties?
Tuna patties fall apart when they have too much moisture in them.
What Kind of Tuna Do You Use for Tuna Patties?
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Chunk or solid, light or white?
You could use the same amount of tuna in pouches, which have less water to drain out.
White tuna is a good option for this recipe if you prefer a milder flavor.
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Steam-in-the-bag peas are a quick and easy side.
This tuna patties recipe is remarkably versatile.
it’s possible for you to enjoy these patties in slider or burger buns or tucked into a pita.
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Try them on a bed ofpastaor on a rice or grain bowl.
it’s possible for you to also make mini tuna patties to serve as appetizers for a party.
Ingredients
Tuna Patties
2(5-oz.)
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Add the egg mixture to the tuna mixture, stirring with a fork to combine well.
Repeat with the remaining mixture to form eight patties.
Make sauce:
Meanwhile, make the lemon-caper sauce.
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In a small bowl, combine the yogurt, mayonnaise, lemon juice, and capers.
Season to taste with salt and pepper.
Make panko crust:
Place the remaining 1/2 cup panko breadcrumbs in a shallow dish.
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Sprinkle with the remaining 1/2 teaspoon salt and 1/2 teaspoon pepper and mix to combine.
Cook tuna patties:
Heat 2 tablespoons vegetable oil in a nonstick skillet over medium-high heat.
Transfer the patties to the skillet and cook until crisp and browned on the underside, about 4 minutes.
Credit:Serve immediately, with the sauce dolloped on top or on the side for dipping.
Serve:
Serve immediately, with the sauce dolloped on top or on the side for dipping.
