The wrong can could ruin a dish.
Canned milk may seem like a relic of yourgrandmothers kitchen.
While both types may look similar, they aren’t the same.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Caitlin Bensel; Food Styling: Torie Cox
What Is Evaporated Milk?
The product is then homogenized (making the milk creamy), canned, and sterilized.
What Is Condensed Milk?
Credit:Caitlin Bensel; Food Styling: Torie Cox
Condensed milk is evaporated whole milk with added sugar (7 ounces per can).
The ingredient is also known as sweetened condensed milk for its syrupy and thick consistency and flavor.
It adds a luscious texture without extra moisture.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Can You Substitute Evaporated Milk For Condensed Milk (And Vice Versa)?
Missing evaporated milk for someQueso-Filled Mini Peppers, and all you have is condensed?
Then its a no.
Add 3/4 cup of white sugar to evaporated milk and bring the mixture to a simmer for 30 minutes.
Is Evaporated Milk or Condensed Milk Healthier?
In addition to a lack of added sugar, evaporated milk also contains a high concentration of nutrients.
Therefore, evaporated milk is a healthier option.
Opened milk should be stored in the refrigerator in an airtight container and used within five days.
Add leftover evaporated milk to oatmeal, creamy soups, smoothies, and sauces for extra richness.
Global Science Research Journals.
