Egg in a hole is a fun breakfast that is easy to cook, even on busy mornings.
Caitlin Bensel; Food Stylist: Torie Cox
Love the convenience of one-pan cooking?
Breakfast can be that easy with an egg-in-a-holean egg cooked toover-easy perfectioninside a slice of bread.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
No matter what you call it, the cooking process remains constant.
Where Did Egg In A Hole Originate?
What can we say?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
A dish this good just never goes out of style.
It’s a simple, satisfying dish that can pair well with just about anything.
Once the butter is melted, add bread.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If you like, toast the bread center at the same time to serve alongside your final dish.
Cook bread and egg:
Cook bread until lightly toasted, about 3 minutes, and flip.
Slide the egg into the hole, and add a pinch of salt.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook until just set, approximately 3 minutes.
Dust with a pinch of salt and pepper.
Cook 25 more seconds, until the other side is over easy with the yolk just set.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Frequently Asked Questions
check that the bread is toasted on one side before adding the egg.
The heat will help set the egg in place and keep it from running out.
Yesplace bread slices on a parchment-lined baking sheet, and cut out holes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Brush with melted butter, and crack eggs into the holes.
Bake in a preheated 375F oven until the whites are set and the bread is toasted.
This can be helpful when serving a crowd.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
