Craving chewy cookie dough?
This version is safe to eat without baking.
What Makes Cookie Dough Edible?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(This is step 1 of the recipe.)
You’ll still need to refrigerate this edible cookie dough once it’s finished.
It has milk, which should be chilled.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
This is what makes it safe to eat without baking.
you might alsofreeze edible cookie doughup to 2 months.
When ready to enjoy the edible cookie dough, thaw it overnight in the fridge.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
But there are other fun ways to use.
Consider these:
Ingredients
1 1/2cupsall-purpose flour
1cup packeddark brown sugar
1/2cup(4 oz.
Add flour:
Slowly add the flour to the sugar mixture, mixing until combined.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Add the vanilla extract and milk.
ensure to scrape down the sides and bottom of bowl so the dough is smooth and evenly combined.
Add chocolate chips:
Stir in the chocolate chips until evenly distributed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Both of these steps will eliminate the majority of the risk for foodborne illness.
The flour is also heat-treated to kill potential bacteria that could make you or a friend sick.
No, yo don’t bake this cookie dough.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
If you bake is dough, you’ll likely have flat, dry, crunchy cookies.
Try one of thesecookie recipesinstead.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
