Your new favorite easy tomato soup recipe is actually made with canned tomatoes.
These aren’t your basic canned tomatoes, mind you.
You want the very bestpremium canned tomatoesfrom Italy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make easy tomato soup, and go ahead and stock the cans of tomatoes now.
You’ll want this soup all the time.
Want a combination of the two?
Feel free to combine fresh and canned tomatoes for a unique flavor profile.
Reheat on the stovetop or microwave small portions to heat through.
Taste and adjust the seasonings if needed and garnish fresh before serving.
An iconic duo, grilled cheese and tomato soup are a comforting pair.
Serve with a fresh salad, or pair with aquiche, frittata, or any protein you prefer.
Cook, stirring frequently, until the vegetable mixture is golden brown, about 10 minutes.
Add the tomato paste:
Reduce the heat to medium.
Add the tomato paste and cook, stirring often, 2 minutes or until lightly browned.
Add tomatoes:
Stir in the tomatoes and water.
Bring to a simmer, and let cook 10 minutes or until the tomatoes start to break down.
Cook 20 more minutes, continuing to break down the whole tomatoes.
Taste for seasoning, adding more salt or pepper if needed.
(Or process soup in Dutch oven using an immersion blender.)
you might also swirl in Greek yogurt or sour cream for a slight tang and pretty presentation.
To thin the soup before serving, add a splash of water or broth.
