A new way to enjoy an old favorite.

In fact, it has a few unique characteristics that make the taste unforgettable.

Serve this skilletapple piewith rich butter-pecan ice cream for a show-stopping dessert perfect for your autumn table.

Southern Living Easy Skillet Apple Pie ready to serve

Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Do I Have To Bake This in a Skillet?

Peel apples, and cut into 1/2-inch-thick wedges.

Toss apples with cinnamon and 3/4 cup granulated sugar.

Southern Living Easy Skillet Apple Pie peeled and sliced apples

Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Remove from heat, and place 1 piecrust in skillet over brown sugar mixture.

Add pie filling to crust:

Spoon apple mixture over piecrust.

Add top pie crust:

Top with remaining piecrust.

Southern Living Easy Skillet Apple Pie butter and brown sugar mixture

Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Whisk egg white until foamy.

Brush top of piecrust with egg white; sprinkle with 2 Tbsp.

Cut 4 or 5 slits in top for steam to escape.

Southern Living Easy Skillet Apple Pie adding the bottom crust

Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Cool on a wire rack 30 minutes before serving.

Serve with butter-pecan ice cream.

Southern Living Easy Skillet Apple Pie adding the apples

Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Southern Living Easy Skillet Apple Pie adding the top crust

Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Southern Living Easy Skillet Apple Pie cutting slits in the top of the pie

Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Southern Living Easy Skillet Apple Pie after baking

Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley