This six-ingredient easy peach cobbler recipe comes together in just 10 minutes.
Learn how to make this easy peach cobbler recipe that comes together in just 10 minutes.
Jessica and Stephen Rose, ofThe Peach Truck, shared this recipe that will serve six people.
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“Or, probably more accurately, twoif I’m one of them,” Stephen says.
You don’t even have to peel the peaches for this recipe.
If you prefer your peaches without the skin, you’re in luckpeeling them is super quick and easy.
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Place peaches into a large pot of boiling water for 10 to 20 seconds or until the skin splits.
Use a slotted spoon to transfer to an ice water bath to stop the cooking process.
Then use a sharp knife to peel off the skin (it should come off easily).
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To reheat, bake at 350F until warmed through, covering with foil if needed to prevent excess browning.
you’re free to also reheat small portions in the microwave.
Ingredients
1 3/4lbs.fresh peaches
1/2cup(4 oz.)
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Gently rub the peaches under running water to remove fuzz, and slice peaches.
(You will have about 4 cups.)
Pour onto melted butter.
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(Do not stir.)
Spoon peaches over mixture.
(Do not stir.)
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Bake cobbler:
Bake in preheated oven until brown and bubbly, 45 to 50 minutes.
Both desserts feature a fruity filling.
Credit:Stacy K. Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
