Bonus: you’re free to make it without a canner or food mill.
For a girl who doesnt love “putting up,” this recipe is can do.
Ingredients
5lb.ripe tomatoes(about 10 medium [8 oz.]
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Blend tomatoes:
Remove Dutch oven from heat.
Using an immersion blender, blend tomatoes until smooth, about 1 minute.
(it’s possible for you to also use a regular blender, working in batches).
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Add salt, and transfer to containers:
Remove from heat, and stir in salt.
Ladle into freezer-safe, airtight containers, and let cool completely, about 30 minutes.
Store sauce in freezer up to 1 year.
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Thaw completely before using.
What Is Freezer Tomato Sauce?
This two-ingredient version is a quick and convenient way to make your own saucejust thaw and reheat when needed.
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For the best taste, use ripe tomatoes, which provide a full-bodied depth.
It can also be the start of a comforting soup or stew.
With a batch of freezer tomato sauce on hand, these dishes are just minutes away from coming together.
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have a go at choose the size container that works best for the quantity you might use each time.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell
