Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
1(14.1 oz)2-count pkg.
Line a baking sheet with aluminum foil.
Place flatbreads on the baking sheet.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Top each flatbread with 1 cup of the mozzarella and 1/2 cup of the tomatoes.
Remove pizzas from oven and allow to rest for 5 minutes.
Finish with fresh basil and grated Parmesan.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Flatbread Pizza Variations
Pepperoni Flatbread Pizzas
Supreme Flatbread Pizzas

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox