No boiling sugar here.
These easy caramel apples use candies and a bit of cream for the perfect sticky-sweet coating.
Packaged caramel makes the process easy, and sticky toffee bits add a textural element and extra buttery goodness.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make Caramel-Toffee Apples.
Heavy cream, butter, and salt make it taste homemade.
Because beyond that, the caramel comes together quickly.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Its all about process and method from there.
The full directions are below, but heres a run down of how to make these Easy Caramel-Toffee Apples.
A caramel apple is still an apple, and apples have shelf lives like any other fruit.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The cool temps will slow the aging process and reduce the risk of bacterial growth.
It’s not recommended caramel apples sit at room temperature more than a day or two.
Insert popsicle sticks:
Remove stems from apples; insert popsicle sticks into stem ends of apples.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Place apples on a small sheet pan lined with wax or parchment paper.
Place toffee bits in a shallow bowl.
Tap apple against side of bowl to remove excess caramel.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Repeat process with remaining apples, caramel, and toffee bits.
Refrigerate apples for 15 minutes or until set.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
