Waffles as good as grandma’s.
(Maybe better.)
Learn how to make these buttermilk waffles, and then have all the fun with toppings.

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The most difficult part is waiting on each waffle to come out of the waffle iron.
Here’s a brief outline of the process.
Buttermilk Waffles Recipe Variations
This buttermilk waffle recipe is very classic and simple.

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you might store the extra waffles in a ziplock bag in the fridge.
Use a toaster or air fryer to crisp and warm them before enjoying again.
They’ll last up to 3 days.

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Can You Freeze Buttermilk Waffles?
Toast from frozen to reheat.
Or pop them into the air fryer for a quick and easy breakfast option.

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Can I Make Buttermilk Waffles Ahead?
Whisk together flour, sugar, baking powder, salt, and baking soda in a medium bowl.
Combine buttermilk and eggs:
Whisk together buttermilk and eggs in a medium bowl.

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Make waffle batter:
Fold buttermilk mixture into flour mixture until mostly, but not all combined.
Add melted butter:
Fold melted butter into flour mixture, fully incorporating all ingredients.
Cook waffles:
Preheat a waffle iron to medium.

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Spray lightly with cooking spray, as needed.
Scoop about 1/2 cup batter into waffle iron.
Close iron, and cook until golden and crisp, about 3 minutes.

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Transfer to a baking sheet, and place in oven to keep warm.
Repeat with remaining batter.
Serve:
Serve warm with desired toppings.

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless