This quick meatloaf recipe is fresh, filling, and oh-so easy to make.
The best part is… it’s so easy to make!
It makes six servings, so it’s great to share or enjoy leftovers.
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Meatloaf is one of thosecomfort foodsSouthern folks crave in the fall season.
It’s warm, delicious, and oh-so flavorful.
It’s a welcomed twist on a classic ground beef recipe.
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This boarding house meatloaf recipe honors that traditionit’s practical, simple, and comforting in every bite.
Bake the meatloaf as directed, and cool to room temperature.
Wrap tightly and refrigerate for up to two days or freeze for up to three months.
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you’ve got the option to also reheat slices in a skillet or the microwave.
What To Serve With Boarding House Meatloaf
Serve this meatloaf withmashed potatoesfor a classic pairing.
How To Store and Reheat Leftover Meatloaf
Refrigerate leftover meatloaf for up to four days.
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Reheat, covered, in a preheated 350F oven until hot throughout before serving.
it’s possible for you to also reheat small portions on the stovetop or in the microwave.
Consider adding a splash of water or broth when reheating to keep the meatloaf from drying out.
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Microwave green bell pepper and onion in a microwave-safe bowl at HIGH 2 minutes.
Make meatloaf mixture:
Combine onion mixture, ground beef, and next 4 ingredients.
Shape into a loaf.
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Place in a lightly greased 9- x 5-inchmeatloaf pan.
Bake meatloaf:
Bake in preheated oven for 45 minutes.
Remove from oven, and pour off pan juices.
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Spread half of Meat Loaf Sauce evenly over meat loaf.
Bake 25 more minutes.
Remove from pan, and serve with remaining Meat Loaf Sauce.
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Stir in ketchup and vinegar, and simmer, stirring constantly, until sauce thickens.
