Bring these crowd-pleasing summer casseroles to all of your get-togethers and trips.
These portable summer casseroles can be prepped in advance, are easy to transport, and feed a crowd.
Plus, these recipes make the most of the South’s delicious summer ingredients.
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Here are casseroles that Southerners would happilybake and takeduring the summer.
Use up all of the delicious squash that’s available at the farmers' market.
Top it with a drizzle barbecue sauce to bring it all together.
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Zucchini Lasagna
Apart from its pretty appearance, this veggie-laden lasagna is unique from your usual recipe.
It also calls for lasagna noodles layered in between for added heartiness.
Smoky Sausage-and-Grits Casserole
This smoky grits casserole is incredibly versatile for summer.
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Cheeseburger Casserole
Bring the taste of burgers to the cookout without any need for a grill.
Using a rotisserie chicken cuts down on prep time.
Topping with sliced fresh mozzarella cheese is a decadent finishing touch.
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New-School Pineapple Casserole
Forget everything you think about old-fashioned pineapple casserole.
Overnight Blueberry French Toast Casserole
What’s better than a breakfast casserole?
This filling pasta casserole is perfect for a big group.
Macaroni Corn Casserole
Give your classic macaroni and cheese a summery refresh with the addition of corn.
The combination of Gruyere cheese and white Cheddar cheese adds a sharp kick.
In this case, broccoli and chicken make it nutritious and ideal forweeknight gatherings.
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So, no soggy casseroles!
Plus, it comes together in just one hour.
It’s full of chicken and guaranteed to be one of the first to run out.
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Serve with vegetables and chips!
Twice Baked Potato Casserole
Meet the ultimate side dish for all of your summer soirees.
You get all the creamy, cheesy, bacon-studded goodness of twice-baked potatoes in a travel-ready casserole dish.
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The flavor is amped up with Dijon mustard, sharp white Cheddar, and a crumbled Cheez-It topping.
Serve on lettuce cups or alongside crackers.
To make it more hearty, serve with toasted crostinis or lettuce cups.
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