This hot apple cider is the perfect sip for fall nights.
The result is a mug of cozy, heartwarming deliciousnessthat would be even tastier with some bourbon mixed in.
Just don’t gulp it down too fast; you might burn your tongue!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Yes, there is adifference between apple juice and apple cider.
Apple cider has a darker color and is more tangy and rich than apple juice.
It’s also only usually sold for a short period of the year.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Apple juice is much lighter and sweeter, and available year-round.
it’s possible for you to reheat any in a saucepan over medium heat until warmed through.
Freezer:you’ve got the option to also freeze leftover apple cider.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
check that to leave room in whatever container you use as the cider will expand as it freezes.
Freeze for up to 1 year, and thaw in the refrigerator.
it’s possible for you to also reheat in a saucepan until it’s warmed through.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Is Apple Cider Alcoholic or Not?
No, apple cider is a non-alcoholic beverage.
With this recipe, a splash of bourbon would be fantastic.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir until sugar is dissolved.
Simmer:
Add the cinnamon sticks, whole cloves and orange peel.
Turn heat to medium-low/low, depending on the strength of your burner, and simmer for 20 minutes.
Serve:
Scoop out or strain out the orange peel, cinnamon sticks, and cloves.
Ladle cider into mugs and serve, garnished with a cinnamon stick if desired.
Alternatively, you could strain the cider into a heatproof pitcher and serve.
