There’s nothing cuter than a lamb cake for Easter.
The cake itself is similar to apound cake.
Lamb-shaped cake molds are available year-round online, but look for them in stores around the holiday.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
Cooking spray
4tsp.all-purpose flour
2cups(9 oz.
Combine dry ingredients:
Preheat oven to 350F.
Whisk together 2 cups flour, baking powder, salt, and baking soda in a medium bowl.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
With mixer on medium-low speed, add eggs, 1 at a time, beating well after each addition.
Fit the other side of the mold on top, ensuring it is closed.
Transfer the mold to a wire rack and cool for 10 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Lift off the top part of the mold (with the steam hole).
Cool an additional 5 minutes, then carefully invert the cake out of the other half of the mold.
Cool cake completely, face side up.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Do not stand the cake upright until completely cooled.
What Is the Significance of A Lamb Cake At Easter?
Lamb cake serves as a symbolic dessert to celebrate the renewal of life and faith.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pipe and then spread for greater success.
Can I Make Easter Lamb Cake Ahead?
Bring to room temperature before serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Tie each box with ribbon for a festive Easter touch.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
