Its unfussy, crowd pleasing for all ages, and a snap to make.
And its perfect forBBQs,potlucks,tailgate partiesjust about any al fresco gathering.
This is a super colorful easy pasta salad, too, with an abundance of different flavors.

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Mozzarella pearls add pops of delightful creaminess.
Learn how to make easy pasta salad.
Serve it alongside hot dogs,grilled chicken sandwiches, or any other classic picnic fare.

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It will keep up to five days in the fridge.
For these reasons, its also ideal as a make-ahead dish.
How Do You Make Pasta Salad Not Dry?

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If you find your pasta salad tastes too dry, simply add more dressing to taste.
Easy Pasta Salad Variations
The salami in this recipe adds both saltiness and a dose of protein.
More Pasta Salad Recipes
Love pasta salads and their next-day good nature?

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Try these other favorite pasta salads next;
Ingredients
1(16-oz.)
pkg.fusilli pasta
1pt.multi-colored cherry tomatoes, halved (about 2 cups)
1(8-oz.)
pkg.fresh mozzarella cheese pearls, drained
2cupsmarinated quartered artichoke hearts(from 1 [14 1/2-oz.]

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jar)
1 1/2cupsdiced dry-cured pork salami(6 oz.)
1cuplightly packed fresh basil leaves(from 1 [2-oz.]
1cupbottleditalian dressing
3/4cupchopped orange bell pepper(from 1 medium [8 oz.]

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Drain and rinse under cold water until cool, about 1 minute; drain and set aside.
Finish pasta salad:
Add pasta, tossing to evenly combine.
Let stand for at least 5 minutes before serving, stirring occasionally.

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(Pasta Salad may be covered and chilled overnight).