A comforting bowl of slow-cooker turkey chili is just what you need on a cold night.
(More on that below).
Learn how to make slow-cooker turkey chili, and be sure to make extracornbreadbecause everyone will want seconds.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
So if you have the blender nearby and the time to quickly do it, this step is important.
Ingredients
1 1/2cupsdicedpoblano pepper
1 1/2cupsfrozen corn
3(15.5 oz.
)canswhite beans drained and rinsed
1(2 -lb.

Credit:Caitlin Bensel; Food Stylist; Torie Cox
Blend some of the chili:
Remove 2 cups from mixture and transfer to a blender.
Secure lid on blender, and remove center piece to allow steam to escape.
Stir into remaining chili.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish and serve:
Ladle into bowls and serve with suggested toppings.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox