For our purposes, we like them both.
But a dry rub certainly has some benefits.
Firsty, a dry rib rub is quick and easy to prepare.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
What Is a Dry Rub?
The emphasis is ondrybecause it does not use any liquids to adhere to the meat.
Most dry rubs sold at grocery stores are filled with cheap ingredients like salt and sugar.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
How To Make Rib Rub
Making your own rib rub couldn’t be easier.
You’ll add all the ingredients to a bowl, and stir until well combined.
Then, follow your instructions to season the ribs.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Ways To Use Rib Rub
Obviously this dry rub is made for ribs.
you’re able to use it for these greatOven-Baked Baby Back Ribs.
But don’t stop with ribs.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
This dry rub is great for pork tenderloins, pork chops, even chicken.
More Marinades and Rubs
Looking for easy ways to flavor meats?
Stir:
Stir until well-combined.
