The ultra-savory secret ingredient will surprise everyone.
It’s perhaps most well known for its starring role inCreamed Chipped Beef.
Step 1:You’ll start by mixing the cream cheese and gournay cheese with a hand mixer.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Mix until whipped and nearly fluffy.
Step 3:Form a ball with the mixture, and set aside.
Step 4:Place the toasted pecans and remaining dried beef and parsley in a shallow bowl.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Roll the cheese ball in the pecan mixture.
Press the pecans, parsley, and beef gently into the cheese ball to help it stick.
Step 5:Place the cheese ball on a plate, and cover loosely with plastic wrap.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Refrigerate until the cheese ball firms up.
When ready to serve, pull the cheese ball out, add crackers, and proudly display.
cream cheese, softened
1(5.2-oz.)

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Form into a ball, and set aside.
Place ball in bowl, and roll gently in pecan mixture, pressing gently to adhere.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox