Read on to find out the best way to store soy sauce according to how you use it.
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Chelsea Edwardsis a Registered Dietitian and the owner ofHuntsville Nutrition Collectivein Huntsville, Alabama.
The short answer is it depends on how often you use it.
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Unopened soy sauce can be kept in the pantry and away from sources of heat.
Soy sauce can be stored at room temperature, Edwards says.
Most home cooks are using soy sauce infrequently, so they should likely refrigerate it, Edwards adds.
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What Happens If Soy Sauce Is Not Refrigerated?
Soy sauce is a fermented product made of soybeans, wheat, salt, and water.
The high salt content makes soy sauceshelf-stable, as do the preservatives that some brands add.
We don’t recommend stretching the limits of this beyond reason, though.
How Long Does Soy Sauce Last?
Practically speaking, soy sauce does expire once it loses its delicate flavor and aroma.
After two or three years, the flavor will have degraded enough that you should replace the bottle.
What Requires Something To Be Refrigerated?
Adam K.Does Soy Sauce Go Bad?
All About Soy Sauce Shelf Life.
