Learn how to store honey properly to maintain its flavor and texture.
While it’s known for its durability, proper storage is essential to maintain its flavor and texture.
It’s natural acidity gives it antimicrobial qualities and a long shelf life.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What To Do If Your Honey Crystallizes
If your honey does crystallize, don’t worry!
It’s still safe to eat and can be spread on toast or stirred into hot beverages.
you’re free to also do this in short intervals in the microwave.
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Avoid overheating, which can affect the honey’s flavor and nutritional properties.
Store the cooled honey in a warm, dry place to keep it from re-crystallizing.
Glass or food-safe plastic containers are best, and a tight seal is key to minimize air exposure.
Avoid refrigeration, which can cause crystallization.
Can You Freeze Honey?
Like refrigeration, freezing honey also isn’t recommended, as it can crystallize in low temperatures.
Honey will also freeze solid, making it difficult to use without thawing.
Thaw at room temperature when needed.
If you find it crystallized, place the container in a warm water bath until liquid again.
How Do You Know If Honey Has Gone Bad?
Honey has a long shelf life, thanks to its low moisture content, acidity, and antimicrobial properties.
Improper storage can cause moisture to get into the honey, possibly introducing bacteria that can affect its flavor.
