You may also know this moist and buttery cake by another name: Texas Tornado Cake.
We promise, there’s nothing like this cake.
A recipe for Do Nothing Cake originated in the 1940s, before boxed cake mix existed.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Back then, most cake recipes were complicated, contained lots of ingredients, and required a mixer.
This takes the topping from just nutty and sweet to nutty, sweet, and caramel-rich.
Is This A Texas Tornado Cake?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Maybe it’s because the topping ingredients are all swirled together, much like a tornado.
Ingredients
Cake:
2cupsall-purpose flour(about 8 1/2 oz.)
2cupssugar
1 1/4tsp.baking soda
3/4tsp.tablesalt
2largeeggs
2tsp.vanilla extract
1(20-oz.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Preheat oven to 350F.
Line a 13 x 9inch metal baking pan with parchment paper.
To prepare cake, whisk together flour, sugar, baking soda, and salt in a large bowl.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Make a well in center of mixture and crack in eggs; whisk eggs until lightly beaten.
Add vanilla and pineapple and stir until well blended.
Pour batter into prepared pan.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bake at 350F until a wooden pick inserted in center comes out clean, about 33 to 36 minutes.
Immediately poke holes all over cake with the handle of a wooden spoon.
To prepare topping, melt butter in a medium saucepan over medium-high heat.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir in sugar and evaporated milk; bring to a boil.
Remove pan from heat and stir in pecans, coconut, and vanilla.
Pour hot topping over cake, spreading evenly.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve cake warm, at room temperature, or chilled.
Recipe Tips For Do Nothing Cake

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox