You may be skeptical about whether bay leaves actually have flavor, but rest assured they most certainly do.
Bay leaves are one of the more elusive herbs with a flavor that puzzles people.
So what does bay leaf taste like, then?
Credit:Getty Images/BURCU ATALAY TANKUT
Getty Images/BURCU ATALAY TANKUT
What Is A Bay Leaf?
Bay leaves are foliage from the bay laurel tree that grows in the Mediterranean.
What Does Bay Leaf Taste Like?
So what does bay leaf taste like, exactly?
Bay leaves are often described as having eucalyptus, menthol, and pine notes.
Bay leaves are most commonly added whole to a dish, simmered, and removed before serving.
Does Adding Bay Leaf Actually Make A Difference?
Yes, adding bay leaves to a dish really does change the overall flavor.
They can lighten a heavy dish, or add depth of flavor to a simple stock."
Because of this, ensuring yourherbs aren’t past expirationis key to successfully infusing the flavor in your recipes.
How Much Bay Leaf Should You Use?
When bay leaves are used in surplus, dishes have a medicinal and unpleasant bitter taste.
Two or three bay leaves are typically sufficient for a single recipe if the dried herbs are relatively fresh.
What Dishes Are Bay Leaves Used In?
Bay leaves are used in more dishes than you might think.
