Old-fashioned divinity candy is always a special treat.
Similar to nougat, this old-school candy is made from whipped egg whites, sugar, and corn syrup.
The inclusion ofpecansis partly why it has such a close association with the South.
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Learn how to make divinity candy.
What Is Divinity Candy?
It became popular around the same time as fudge, taffy, and other types of sweet confections.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Montiel
The name is rumored to have been given because of its divine texture and flavor.
you’re able to also freeze the candy for up to two months.
Bring to room temperature before serving.
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Cook over medium-high, stirring often, until mixture begins to boil.
Boil, undisturbed, until thermometer reaches 260F (hard-ball stage), 7 to 10 minutes.
Finish candies:
Working quickly, drop mixture by tablespoonfuls onto prepared baking sheets.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Montiel
Let stand at room temperature until dry to the touch, about 1 hour.
If the texture of your divinity just isn’t right, it may be that your temperature was off.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Montiel
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Montiel
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Montiel
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Montiel
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Montiel
