If pickles are a requirement for your potato salad, you’re going to love this tangy side dish.
Jessica Furniss
Are dill pickles good in potato salad?
We vote a resounding yes!
Credit:Jessica Furniss
so they can snag the recipe.
This allows the recipe to come together much faster.
Can You Freeze Potato Salad?
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Technically, the answer is yes.
you could store dill pickle potato salad in a zip-top bag for up to three months.
Do we recommend it?
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No.Its just one of those recipes that doesnt maintain its peak flavor or texture after freezing.
Place in a large pot and add cold water to cover by 1 inch.
Bring to a boil; reduce heat and simmer until just tender when pierced by a fork.
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Drain and set aside to cool.
When cooled, cut into 1-inch pieces.
Chop the whites into small pieces.
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The egg yolks will remain a little chunky.
In a large bowl, combine the potatoes, egg whites, celery, onion, and pickles.
Be careful not to overmix; you don’t want to break up the potatoes too much.
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Garnish and serve:
Garnish with fresh dill and extra chopped pickles, if you like.
To store, refrigerate in an airtight container for 4-5 days.
Credit:Jessica Furniss
Credit:Jessica Furniss
Credit:Jessica Furniss
