You may prefer this creamy deviled egg pasta salad over the hand-held appetizer after one bite.
Typically, this refers to the addition of mustard and cayenne pepper in a dish.
What Does Deviled Egg Pasta Salad Taste Like?
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Can You Make Deviled Egg Pasta Salad Ahead of Time?
First, cook the pasta and let it cool.
Store in an airtight container in the fridge up to one day.
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Then, chop and prepare the eggs.
), chopped, plus 1 Tbsp.
Add macaroni, and cook until just al dente according to package instructions, about 7 minutes.
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Drain and rinse well under cold water until cool to the touch.
Set aside in colander.
Chop eggs:
Transfer 8 egg yolks to a large bowl.
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Roughly chop remaining egg halves and whites, and place in a medium bowl; set aside.
Whisk vigorously until almost smooth (some lumps of yolk are okay).
Transfer to a large bowl; top evenly with chives, and garnish with additional paprika.
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
