This savory deviled egg dip is your new easiest appetizer.
Deviled egg dip is strikingly similar toegg salad.
That’s not a bad trade!
Credit:Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
As Southerners, we love deviled eggs of all typesand at all events.
FromEasterto theFourth of July, there’s no reason or season to not have these bites on the table.
And now, you could have deviled eggs in another fun format.
Credit:Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Hot sauce adds the critical heat that makes this dip truly “deviled.”
To make this dip, simply grate the eggs using the large holes of a box grater.
Fold in grated eggs and chives.
Credit:Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Garnish with chives, pepper, and paprika, and serve with potato chips.
Prepare as directed and store in an airtight container for up to two days for the freshest flavor.
Taste and adjust with additional seasoning, if needed, and garnish fresh before serving.
Credit:Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Serve alongside a variety of otherquick appetizersfor a delicious way to start a party.
Season again to taste, if needed, and give a stir before serving.
Fold grated eggs and chives into mayonnaise mixture until combined.
Credit:Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Garnish and serve:
Garnish with more chives, pepper, and paprika.
Serve with potato chips.
Paprika adds a smoky flavor and pop of color to deviled eggs.
We prefer grating to leave bits of hard-cooked egg running throughout the dip.
