A sweet sipper for spring.
The elderflower liqueur gives the drink a floral essence (like a daffodil!)
but also a nutty quality, too.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Peach nectar can be found either with the Latin/Hispanic foods or on the juice aisle.
Nectar, as opposed to juice, is thicker and more syrupy.
Ingredients
1/4cup(2 oz.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
)peach nectar, chilled
1/4cup(2 oz.
)elderflower liqueur(such as St-Germain)
1 1/4cups(10 oz.
)prosecco or other sparkling wine, chilled
Directions
Gather all ingredients.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
coupes or cocktail glasses.
Top each drink with 5 fluid ounces prosecco.
Recipe Tips For Daffodil Cocktails
Credit:Caitlin Bensel; Food Stylist: Torie Cox
